[ad_1] photo: stomach (Shutterstock) Vietnamese chef and cookbook author Andrea Nguyen recently commented on the THE TASTE Podcast that when the first wave of Vietnamese immigrants arrived in America after the Vietnam War, Vietnamese food “barely existed”. But the times have changed. As the Vietnamese population grew in the USso does the omnipresence of Vietnamese cuisine. Then the pandemic happened, wipe out practically all social events the included food, some sort of collecting Vietnamese attach particular importance to this. But pandemic restrictions also gave restaurateurs like Sandy Nguyen and Cassie…
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